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Quote of the Day
“The hardest part about making beer is siphoning it into bottles. This is tricky, because what can happen is the phone rings and you get involved in a lengthy conversation during which your 4 year-old son gets hold of the hose and spews premature beer, called wort, all over the kitchen and himself, and you become the target of an investigation by child welfare authorities because yours is the only child who comes to preschool smelling like a fraternity carpet.”

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Beer Radio Podcasts
- Food Science & Technology
2009-03-06 17:24:36
Charlie Bamforth Dept.Chair Food Science & Technology for University of Cail Davis -Anheuser-Busch Endowed Professor of Brewing Science





















